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GREEK GRILL
4 medaillons of lamb,
2 garlic cloves,
TERRA DELYSSA’s green olives
1 onion
2 tomatoes
2 sweet peppers
Special mix herbs for barbecue
Fresh mint
Yoghourt sauce (yoghourt + mint + lemon + garlic + pepper + salt)
6 Tbspoons TERRA DELYSSA’s extra virgin oil
hot pepper, salt
Peel and crush the garlic cloves. In a bowl mix the garlic with herbs, spices and oil. Cut the lamb in cubes and let marinated in the oil for 4 hours. Grill lamb, peppers, onion and tomatoes. Serve with fresh lettuce, fresh mint, olives and yoghourt sauce.
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