1 avocado
 1/2 natural yogurt
 1/4 onion
 1 garlic clove
 2 tablespoon of lemon juice
 1 teaspoon TERRA DELYSSA’s harissa
 8 tbspoons of TERRA DELYSSA’s extra virgin oil
 salt

Peel the avocado and retire the seed, and cut it in pieces. crush onion and garlic.
Put all the pieces together in a bowl : yogurt, lemon juice, salt, harissa and oil,
and mash it gently until you get a paste.
Delicious with nachos, tacos, shrimps or to dip vegetables.