600g (21 oz) of zucchinis
 600g (21 oz) of mixed tomatoes
 300g  (11 oz) of lasagnes complete
 200 g (7 oz) cream cheese
 100 g  (7 oz) grated Gruyere
 4 tbspoons TERRA DELYSSA’s artichokes paste
 2 onions
 2 cloves of crushed garlic
 1 tbspoon of chopped basil
 1 tbspoon of chopped origan
 2 tbspoons of chopped parsley
 8 tbspoons of TERRA DELYSSA’s extra virgin oil
 4 tbspoons of milk of soya
 salt, pepper

in a pan, pour zucchinis and onions cut in thin slices. Cook 10 minutes gently.
In a pan, to pour tomato purée, add parsley, the origan, garlic and basil. Cook 10 minutes gently.
Mix the soft white cheese with the milk of soya. In a dish with gratin, pour a little tomato
sauce and put a layer of lasagnes, cover with one the third of the tomato sauce, half of soft white cheese, half
zucchinis and a third of grated Gruyere. Cover with lasagnes  and to repeat the operation.
Finish with a layer of lasagnes, the tomato sauce and grated Gruyere. Cook with hot furnace.