800 g (21 oz) Angler fish
 A pinch saffron powder or saffron filaments 
 2 tbspoons chopped parsley
 1 clove Crushed garlic
 200 g (7 oz) TERRA DELYSSA’s artichokes hearts with herbs
 1/2  glass White wine
 1 lemon juice  
 4 tbspoons TERRA DELYSSA’s artichoke paste
 1 tbspoon flour
 8 tbspoons TERRA DELYSSA’s extra virgin oil

Cut the angler fish into slices, sprinkle some salt to taste and flour it on both sides.
Soak the saffron in 12 a cup of hot water.  Pour olive oil in a pan on medium heat,
place the fish in the pan and cook for 3 minutes, turn over, cook for another 3 minutes,
splash with the wine. Add the garlic and saffron turning the fish so that it absorbs the saffron,
Add the lemon juice, artichokes paste and artichokes hearts cut in 2 parts, simmer for 4 minutes
turning the fish over. Add parsley. Stir and serve immediately.