1 little boilled potatoe
 TERRA DELYSSA’s extra virgin oil
 1 tea spoon of lemon juice
 1 tea spoon of mustard
 1 egg (without white)
 salt, pepper

Mixer gently potatoe, egg, mustard, salt, pepper and crushed garlic. Very progressively add olive oil without stopping stirring up. Keep into the fridge.
This recipe is the best known of provençal tradition. It’s serving with steamed white fish or fry fish, boilled eggs, anchovies, culin or steamed vegetables (carrots, potatoes, cauliflower, zucchinis, celery, green beans, …)