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ITALIAN GARLIC BREAD
8 slices of bread (italian or french, 200 g (7 oz))
8 Tbspoons TERRA DELYSSA’s extra virgin oil
4 cloves fresh garlic
8 leaves of fresh basil
100 g (3,5 oz) TERRA DELYSSA’S sun dried tomatoes paste
100 g (3,5 oz) fresh crushed parmesan
1 lettuce
Toast the bread with crushed garlic first and tomatoes paste. Add basil and parmesan.
Season with plenty of extravirgin olive oil, salt to taste. Place under grill for 10 minutes.
Serve hot with a fresh seasoning lettuce.
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