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BEEF CARPACCIO
600 gr [21 oz] beef fillet cut in very thin slices
30 gr [1 oz] fresh grated parmesan cheese
The juice of 1 big lemon
1 teaspoon crushed garlic
6 Tspoons TERRA DELYSSA’s extra virgin oil
salt & pepper
lettuce
200 gr (7 oz) TERRA DELYSSA’s Mechouia Salad
Display the beef slices on a large plate ; spread them with olive oil, salt, pepper and garlic. Replace to the fridge for 15 minutes, then turn slices upside down. Leave in the fridge for 15 minutes again. When ready to serve, spread the juice of lemon, and decorate with fresh basil leaves if you have some. Serve fresh with a lettuce, TERRA DELYSSA’s Mechouia Salad and French bread...
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