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GAZPACHO
3 slices whole grain bread cubed
1 cup tomato juice
2 tbspoon TERRA DELYSSA’S sun dried tomatoes cut in litlle dices
8 fresh tomatoes, chopped
1 teaspoon TERRA DELYSSA’s Harissa
1 small cucumber, peeled and chopped
1 teaspoon crushed garlic
4 tablespoons red wine vinegar
8 tbspoons TERRA DELYSSA’s extra virgin oil
Mix the bread, tomatoes, cucumber and garlic in a bowl. Add enough tomato juice to moisten the bread. Mix in a blender, adding more tomato juice if necessary. Add the remaining tomato juice, sun-dried tomatoes, harissa, vinegar and olive oil. Stir well and refrigerate before serving. Serve with garnishes : chopped onion, croutons, sliced olives, or whatever strikes your fancy.
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