2 avocados 1 tomatos cut out of dice 200 gr [7 oz] prawns 8 TERRA DELYSSA’s olives niçoises 2 tbspoon of TERRA DELYSSA’s extra virgin oil 1 lemon juice Pell the prawns and fry it for 2 minutes. Withdraw the flesh of avocado and to cut it in cubes. Mix all the ingredients very gently and fill half of avocado. Decorate with the olives.
