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PENNE PASTA WITH DRIED TOMATOES AND OLIVES
350 gr [12 oz] Penne Pasta,
100 gr [3,5 oz] TERRA DELYSSA’s olives,
1 onion,
4 TERRA DELYSSA’s dried tomatoes,
100 gr (3,5 oz) feshly grated parmesan cheese,
6 Tbspoons TERRA DELYSSA’s extra virgin oil
1 Tbspoon TERRA DELYSSA’s harissa.
Boil the pasta in salted water and strain them when they are still a little firm ; spread 2 Tbspoon of olive oil and mix. Peel and mince the onion ; fry it slowly in 4 Tbspoons olive oil. After 10 minutes, add dried tomatoes and harissa. In this pan, pour the pasta and fry for 2 minutes (turn gently. Serve right away with the parmesan cheese on the table.
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