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ITALIAN SALAD

 4 tomatos cut out of discs
 1 onions thin slices
 200g (7 oz) mozzarella cut in small dice
 10 TERRA DELYSSA’s  green olives
 1 tbspoon of chopped mint
 1 tbspoon of chopped parsley
 1 tbspoon of chopped basil
 8 tbspoons TERRA DELYSSA’s extra virgin oil

Lay out in a hollow dish all the ingredients, powder with herbs
and drizzling with olive oil and lemon. Refresh for 15 minutes.

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