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CHICKEN "EN PAPILLOTE"
4 chicken breasts,
200 gr (7 oz) TERRA DELYSSA’s tapenade
2 garlic cloves,
1 lemon juice,
8 tbspoons TERRA DELYSSA’s extra virgin oil
salt & pepper.
Peel and crush the garlic cloves. Mix with Tapenade and olive oil. Cut the chicken breasts lengthwise in the center and fill them with the mixture. Display each breast on a double sheet of greaseproof paper. Spread them with oil and lemon, then salt and pepper. Close the sheets and bake for 20 minutes in preheated oven at 200°C/400°F. Serve in the papillotes, with rice or steamed potatoes.
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