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THE REAL « SALADE NIçOISE »
1 lettuce heart
1 small onion cut in fine slices
1 crushed garlic clove
4 fresh tomatoes cut in cubes
4 TERRA DELYSSA’s artichokes hearts
8 anchovy
2 boilled eggs
100 g (3,5 oz) boilled rice
200 g (7 oz) natural tuna
8 tbspoon TERRA DELYSSA’s extra virgin oil
2 Tbspoons balsamic vinegar,
8 leaves of fresh basil
1 lemon
10 TERRA DELYSSA’s olives niçoises
Prepare the sauce with olive oil, vinegar, lemon, garlic, basil and onion.
Lay out lettuce, cold rice, tomatoes, artichokes and tuna in a great bowl. Mix gently
With the sauce. Garnish with eggs cut in 4, anchovy and olives.
Refresh before serving
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