200 gr (7 oz)  TERRA DELYSSA’s tapenade
 1 garlic cloves,
 4 tbspoons of chopped basil
 1/2 lemon juice,
 4 tbspoons TERRA DELYSSA’s extra virgin oil
 4 carrots cut in slices
 1 little cauliflower
 4 boilled eggs
 1 little lettuce
 4 steamed zucchinis
 4 steamed potatoes

Mix the tapenade with olive oil, mashed garlic, basil and lemon juice. Prepare the culin and steamed vegetables and display on a great plate. Serve with a bowl of fresh tapenade sauce and grilled bread. You can dip vegetables and slice bread.